ATHENA is the ideal reach-in dough-retarder for your Paneotrad® process or for slow-rising.
Its available temperatures range from -10 to +10°C
It is adapted to low-temperature retarding over long periods of time.
Also fitted with our brand new SENSITIV’2 (proofing) touch control, ATHENA is a reliable and ergonomic cabinet, respectful of your doughs.
