• Rack oven for 400 x 800 or 460 x 800 mm tray size
• 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
• 60 loaves of 400 g on 15 levels
The advantages
• Ideal for baking bread and pastry products
• Rear heat exchanger guaranteeing even baking all day long
• 150 mm thick door and oversized hinges for extreme toughness
• Safety clutch on the rack drive
