The D/ Cross Slicer series of Daub offer the perfect slicing option for any retail, small wholesale, large retail or in-store bakery. Equipped with Daub’s patented unique and proven Cross slice system that cuts bread under an angle with a longer stroke of the blades resulting in faster slicing operations (even of fresh bread) and a long durability of blades. Combination of a solid base frame and light weight components create stability and silence, even after many years in operation.
Years of operational experience have clearly proven that slicing blades in Daub’s patented Cross Slice System last up to three times longer compared to vertical placed blades in standard slicing equipment; while replacement of blades takes the same time as with standard slicing equipment.
The semi-industrial D/ Cross Slicer 208 is designed for small and medium sized bakeries slicing the bread before delivery. It comes standard equipped with a bag blowing unit for plastic bags and a variable speed of the double in-feed belts. The side guides can be adjusted according to the length of the bread and the upper belt according to the height. Maximum capacity is 1,200 breads per hour, depending on type of bread and operator efficiency.
A bag blowing device automatically opens the plastic bag, allowing the operator to push in the bread by hand. It is not necessary to take the bread and put it on a bagging plate, thus saving considerable time. This system requires bags with a lid which are available through a bag supplier.
Product specifications
D/ Cross Slicer 208 with Cross-Slice System
Continuous bread slicer for medium seized bakeries
Power 0.9 kW, 3-phase, net weight 260 kg
WxDxH 122 x 195 x 130 cm
Options
D/ Cross Slicer 208 with Cross-Slice System
Continuous bread slicer for medium seized bakeries
Accessories
D/ Cross Slicer 208 with Cross-Slice System
Continuous bread slicer for medium seized bakeries
Set of 40 blades
Standard steel blades
Stainless steel blades
Teflon coated blades
