Doble

Performance in a class of itself

It is distinguished by the bidirectional nozzle rotation system with electronic position control to leave even more room for the pastry chef’s creativity.

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Description

Technical features

Dosing unit with Ø80 mm stainless steel rollers
Front USB port for recipe saving and restoring
Electronically controlled variable speed of the dosing rollers
Electronic control of the table height position
Software for lowering of table during depositing of multilayer products or open flame
Spout position and angle control device with adjustable speed
Variable speed motor powered wire cutting device