The automatic line for baguettes and rolls. FlexiLine 1.8 can divide and shape baguettes and rolls at a rate of 1 800 baguettes/hour and 6 000 rolls/hour, with the greatest respect for the dough and the baking tradition.
In order to obtain a good regularity of the baguettes, without stress for the dough, the stretching is done in 4 stages with rest and release of the dough pieces between each shaping stage. The FlexiLine 1.8 semi-industrial line for baguettes and rolls is connected to an automatic net depositor.
This not only improves productivity but also the quality of the shaped baguettes and rolls as the operators do not touch the products. A spacing system for the rolls before automatic depositing prevents the rolls from touching each other during the proofing process.
