Description
The Armor horizontal moulder is comparable in terms of operation and respect for the dough to those manufactured by MERAND in 1954, at the beginning of mechanical shaping in France. With its extension on a fixed table, it reproduces manual shaping, as on a work surface. Ideal for shaping Traditional baguettes or fragile doughs because it does not heat up the dough.
Its 2-step lengthening system will allow you to lengthen your baguettes to the desired length, without having to touch them up manually.
The Armor horizontal moulder in the Tradition version is equipped with the Alvéo+ system, where the manual pre-laminating roller has small cells similar to manual laminating. This system will allow you to avoid degassing your dough, even the most fragile.
The Pointop, an accessory also available in the Tradition version, will give you beautiful baguettes with pointed ends, shaped automatically, in order to diversify your breads.
The Trégor Tradition version has the same characteristics as the Trégor PPR model, with the addition of two exclusive and patented systems: Alvéo+ and Pointop. In the Alvéo+ system, the pre-lamination roller has small cells (similar to a golf ball), which reproduce manual rolling. The Pointop system will automatically shape baguettes with pointed ends to diversify your production.
The various optional accessories also give it the versatility that is so much in demand today.
The advantages
Basic features:
Armor Tradition :
