Description
The LAM 2 manual sheeter with base is designed for professional dough processing in bakeries, pastry shops, pizzerias and artisan laboratories.
Robust, practical and reliable, it delivers uniform dough sheets easily and precisely, ensuring excellent final product quality.
Its solid structure with integrated base guarantees stability during operation and optimal operator ergonomics.
Manual operation allows direct control over dough thickness, making it especially suitable for delicate processing and traditional production methods.
The adjustable rollers allow easy dough thickness adjustment, while the foldable working tables improve practicality and save space.
Its simple construction also facilitates cleaning and maintenance operations.
The LAM 2 dough sheeter with stand is available in models 507, 510, 610, 612, 614 and 616.
Advantages
Technical characteristics
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