CHARACTERISTICS
• Rack oven for 800 x 1000 mm or 780 x 980 mm tray size or 2 trays 460 x 760 mm per level
• 180 to 216 baguettes of 250 g on 18 levels
The advantages
• Oven particularly designed for industrial use
• Large rack payload
• Very high capacity
• Very good energy yield
• High inertia owing to the mass of the lateral heat exchanger
• Oversized front features, door and hinges
• Slow ventilation avoiding drying of products
• Technical accessibility by the front of the oven
