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Rotating rack oven 8.64 E

CHARACTERISTICS

• Rack oven for 600 x 800 mm tray size
• 152 baguettes of 250 g on 19 levels
• 570 buns of 50 g on 19 levels
• Maximum capacity : 300 kg

Rotating rack oven 8.64 E

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Description

The advantages

  • Fitted with «soft pulse» technology for gentle and effective ventilation
  • Ideal for baking bread and pastry products
  • Enhanced productivity
  • Increased baking capacity for limited floor space
  • Unrivalled ergonomics and hygiene
  • New stainless steel and glass design
  • Safety audited by an independent organisation: APAVE
  • Depending on your requirements, the ovens can also be fitted with an ERGOCOM electromechanical control panel or an OPTICOM electronic control panel.

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