SLIM 2×200

With pressure less measuring system for stress-free and oil-free dividing

Suitable for bakers and supermarkets, the compact SLIM dough divider uses an accurate vacuum system (rather than a piston forcing the dough through) to create equal portions of dough. This advanced technique results in excellent quality products since the dough is not compressed.

The SLIM dough divider uses a vacuum system to draw dough in and then cuts it off. That way the dough is not stressed. This system is ideal for delicate dough types, even with high water content.

The SLIM dough divider is designed in such a way that there is no metal-to-metal contact where components slide against each other. No dough remains in the chamber (vacuum system), whereas in piston-based systems dough is left behind and has to be taken out by opening the machine. Everything that comes in contact with dough is stainless steel or Teflon coated where necessary (hopper, pusher block).

The SLIM dough divider is excellent for small series of different products. Quick change of products because no dough remains in the dividing system. Compact design, small footprint and easy movable on swivel wheels.

Cleaning – which must be done on a daily basis – only takes several minutes as no opening of the machine is required. Piston and air filter can be easily removed for daily cleaning using a special tool supplied with the machine. The hopper can be removed quickly with four bolts.

SLIM 700 : 50 – 700 gr.
SLIM 1400 : 200 – 1400 gr.
SLIM 1700 : 300 – 1700 gr.
SLIM 2500 : 400 – 2500 gr.
SLIM 2×200 : 50 – 200 gr.

SLIM 2×200

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Description

Description

Product specifications

SLIM 2×200
Vacuum based volumetric dough divider for stress-free and oil-free dividing with weight range 50 – 200 gr.

Accurate pressure-less vacuum based measuring system for excellent weight accuracy
Excellently suited for highly hydrated and delicate dough types
High grade stainless steel cylinder and food grade piston
Teflon coated stainless steel hopper for 50 kg of dough with safety cover
Capacity up to 2200 pieces per hour
Electronic variable speed, piece counter and manual weight setting
Length of outfeed belt 25 cm (height belt outfeed 70-75 cm)
Stainless steel covers
On swivel wheels with brake
Energy efficient with low power consumption (1.6 kW)

Power 1.6 kW, 1-phase, net weight 380 kg
Height hopper infeed 130 cm (50kg hopper) / 160 cm (90 kg hopper)
WxDxH 67 x 95 x 133 cm (50 kg hopper) / 67 x 95 x 163 cm (90 kg hopper)

Options

SLIM 2×200
Vacuum based volumetric dough divider for stress-free and oil-free dividing with weight range 50 – 200 gr.

Outfeed belt 50 cm (height belt outfeed 70-80cm)
Outfeed belt 100 cm (height belt outfeed 70-90 cm)
Oiling of hopper plate
Additional oiling of pusher block (3 or 5 holes)
Raised underframe 10,20 or 30 cm
Electric flour duster
Hopper 90 kg
Height conveyor belt / double belt outfeed (for up to 195 cm)
Pre-rounder module
Adjustable vacuum reduction valve for hydrated dough
Additional start/stop switch next to outfeed belt
Connection for compressed air
Outfeed belt with waffle structure
Outfeed module with moulding plate
Dough scrapper on outfeed belt
Optical safety curtain on hopper infeed
Quick (un)lock system of hopper(block) for fast and better cleaning
Preparation for very soft dough types
Retarder on outfeed belt

Accessories

SLIM 2×200
Vacuum based volumetric dough divider for stress-free and oil-free dividing with weight range 50 – 200 gr.

Set O-rings and filters
Bulk hopper for 150 kg or 300 kg
Recommended spare part set for 5-year operation
Recommended spare part set for 10-year operation