Description
Product specifications
D/ Cross Slicer 202
Bread slicer for bakery shops
- Equipped with Daub’s unique and proven Cross-Slice System
- Up to three times longer life span of cross slicer blades compared to conventional slicing systems
- Accurate slicing through all kinds of bread (even fresh bread)
- Stable steel frame structure with lightweight moving parts for silent operation, even after many years of use
- Choice of cutting height 12 or 16 cm
- Hinged front table for easy cleaning, maintenance and replacement of blades
- Easy accessible crumb tray collector at the front side
- Simple removing or positioning of optional bag blowing device
- Equipped with swivel wheels and brakes
- Max. bread size (WxDxH) 44 x 26 x 16 cm
- Slice thickness 9, 9½, 10, 11, 12, 12½, 14 or 16 mm (other on request)
Power 0.4 kw, 1- or 3-phase, net weight 165 kg
WxDxH 66 x 87 x 120 cm
D/ Cross Slicer 202
Bread slicer for bakery shops
- Teflon coated blades for fruit bread
- Stainless steel blades for maximum hygiene
- Oil lubrication for rye bread
- Transparent in-feed safety cover
- Safety outfeed curtain
- Transparent outfeed safety cover *
- Bag blowing device on left or right side
- Emergency safety button
- Special slice thickness
* Not in combination with bag blowing device
D/ Cross Slicer 202
Bread slicer for bakery shops
Set of 45 or 60 blades
- Standard steel blades
- Teflon coated blades
- Stainless steel blades















