The products intended for direct consumption have a crispy shell in the form of a pillow (= extruded “tube” with sealed ends) and a filling of a creamy mass in the centre. Chocolate, vanilla or other sweet fat-based filling cream and fruit fillings with a low AW value can be used. The embossing technique can be used to produce rectangular pillows as well as innovative shapes such as triangles, hearts, mini sticks and many other geometric shapes.
In addition to direct consumption, co-extrudates are also suitable as an additional component for muesli mixtures.
Basic equipment
This equipment can be used to manufacture the products listed below.
