Characteristics
The new range of Kryo+ Reach-in combined Blast freezer and Conservation units & Reach-in conservation unit developed by Bongard is intended to blast chill, freeze and store all types of bakery and pastry products, without risk of deterioration, while maintaining both their taste quality and their appearance.
• 1 blast freezer door and 3 (KRYO 31) to 7 (KRYO 71) conservation doors
• Blast freezer with 9 400×600 mm trays, 75 mm spacing, adjustable with a 25 mm pitch
• Conservation unit for 28 to 148 400×600 mm trays, 75 mm spacing, adjustable with a 37.5 mm pitch
• Electronic capacitive touch interface
• Pin type sensor for the blast freezer (as standard)
The advantages of combined Blast freezer and Conservation units
• Blast-freeze and conservation
• Saving space
• Time saving
• 2 independent cells with 2 units and 2 fully-autonomous controls
• Fault management (refrigeration unit, sensor, open door, defrosting)
• Automatic door opening detector with turbine stop when doors opened
• Panels assembled using excentric hooks
• KRYO+ can be expanded up to 7 doors
• Removable stainless steel hook racks and tray slides
• Refrigeration installation (R 452A)
