These products, based on cereals and manufactured with nutritional aspects in mind, are intended for consumption with milk, yoghurt or similar. Depending on market conditions, the products can be sweetened or supplemented with typical ingredients such as cocoa, honey, malt, etc. Children also like to consume these breakfast cereals as a sweet snack.
In contrast to many other production processes for breakfast cereals, extrusion technology makes it possible to process mixtures of different cereals such as oats, wheat, rice and maize. This makes it possible to produce products with particularly balanced nutritional properties. By selecting and combining the appropriate raw materials, special nutritional requirements of specific consumer groups can be taken into account. The diversity of raw materials makes it possible to bring healthy products onto the market, which at the same time – packaged in attractive forms – are accepted by children.
The sugar content can be adjusted according to the customer’s wishes.
Basic equipment
This equipment can be used to manufacture the products listed below.
