Tablette

Description

The “Tablette” table top model manual sheeter is ideal for laminating small quantities of puff pastry, egg pasta, pizza dough and sugar paste (fondant).
This compact machine is specifically designed for small pastry shops, restaurants and pizzerias. Its highly compact structure is made of painted steel.

Tablette

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Description

Description

Advantages

Ideal for small quantities.
Compact and easy to handle.
Efficient and easy to use.
High dough sheet quality.
Precise thickness control.

Technical characteristics

food-grade plastic scrapers for the sheeting cylinders
2 fully Teflon-coated chutes for perfect dough sheet sliding during processing
Possibility to adjust dough thickness with a lockable handle
Cylinder opening from 0 up to a maximum of 30 mm
Cylinder diameter: 62 mm