Description
The ARMOR HV moulder is comparable in terms of operation and respect for the dough to those manufactured by MERAND since 1954, at the beginning of mechanical shaping in France. With its fixed table extension, it reproduces manual shaping without heating the dough.
Its 2-step lengthening system allows you to lengthen your baguettes to the desired length, without having to touch them up manually. It is equipped with the Alveo+ system, where the lamination roller has small cells (similar to a golf ball), which reproduce manual rolling. This system will allow you to avoid degassing even the most fragile doughs.
The included Pointop accessory will give you beautiful, point-ended baguettes, shaped automatically.
The Armor HV (for High Volume) can handle higher daily rates thanks to its structure and mechanics which are more robust than those of a traditional shaper. Its all stainless steel casing will give it a longer life, and its feeding belt will guarantee a good return of the dough pieces into the lamination rollers.
The advantages
