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Armor I moulder

Description

The horizontal moulder Armor I is similar in terms of operation and respect of the dough to those manufactured by MERAND from 1954, at the beginning of mechanical shaping in France. With its lengthen on a fixed table, it reproduces manual shaping and avoid dough heating up.

The 2-step lengthening will allow you to extend your baguettes to the desired length, without having to manually adjust them. The Armor I (for Industrial) can keep high daily rates thanks to its robust structure and mechanisms. Its fully-stainless steel casing and its thick sidewalls improve its life span, and are a guarantee of the factory settings upkeeping.

Armor I moulder

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Description

The advantages

  • Up to 2 000 dough pieces per hour (depending on weight and dough type)
  • 4 needle selectors for rolling and lengthening adjestments (more precise and faster than a clamping screw)
  • Guarantee of a very low level of sound in operation
  • 2 lengthenings between the belt and the fixed table reproducing manual shaping
  • 7mm thick felt for optimized shaping
  • Dough pieces weight – from 50g to 2 000g
  • Controls on the right side (possibility of having them on the left as an option)
  • 12mm-thick aluminum flank to guarantee the maintenance of basic factory settings
  • Stainless steel casing
  • Reinforced sprockets in case-hardened steel for optimum durability
  • Stainless steel front feeding belt for a better entry of the dough pieces in the rolling system
  • Motorised flouring before the first lengthening to avoid dough sticking and improve final aspect of the shaped dough pieces
  • Calibrated upper lengthening for a better regularity, without tearing the dough
  • 4 laminating rollers and one pre-rolling roller Alvéo+ to ensure good descent of the dough
  • Tradition pack including Alvéo+ and Pointop:
  1. Alvéo+ lamination system: a roller with a honeycomb surface to prevent outgassing
  2. Pointop: accessory for breads with pointed ends

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