CHARACTERISTICS
Bongard’s rotating rack ovens are designed to deliver consistent quality when baking multiple batches in quick succession.
The ovens are versatile enough to handle all kinds of breads and pastries, as well as delicate items such as meringues, fillings and choux pastries.
The 6.44 MG oven is a rotating rack oven, Fuel-Oil or Gas heated, designed for pastry chefs and bakers. Both compact and multi-purpose, this oven can even fit in the smallest of bakeries.
The SENSITIV‘2 touch control comes with Bongard Connect, a new exclusive digital service that allows bakers to manage their equipment remotely.
The advantages
