Reach-in dough-retarder ATHENA

Reach-in dough-retarder ATHENA

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CHARACTERISTICS

ATHENA is the ideal reach-in dough-retarder for your Paneotrad® process or for slow-rising.

Its available temperatures range from -10 to +10°C

It is adapted to low-temperature retarding over long periods of time.

Also fitted with our brand new SENSITIV’2 (proofing) touch control, ATHENA is a reliable and ergonomic cabinet, respectful of your doughs.

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Description

Advantages

  • Intuitive, sleek, touchscreen control panel
  • A cabinet that respects your dough
  • Temperature de -10°C à +10°C
  • Ergonomic design